Sparrow & Wolf
A veteran of high-end strip restaurants finally gets his own restaurant It’s no secret that Chef Brian Howard is one of the best young chefs on the famed Las Vegas strip. The Detroit native has called Sin City his home for years and has proved his culinary skills with some of the city’s premier dining establishments including Bouchon, Alize, the former CatHouse and Lutece. He helmed the Cosmopolitan’s Comme Ça just two years ago.
After Comme Ça, Howard wanted to fulfill his dream of opening his own venue. Having looked for the perfect location for quite some time with disappointments along the way, he found a place for Sparrow and Wolf in Chinatown, blocks from the Strip and the famed mega-properties housing world-renowned chefs.
Howard can turn the best ingredients into a thoughtful menu that reflects cultural diversity and his Midwestern roots. Being in Chinatown, the dishes represent a melting pot that translates into a visual feast on the plate and the palate. “The menu features signature items based on seasonality, with the ability to highlight dishes on a rotating weekly basis,” he said. “Our plates are meant to be shared with friends. The mixology program is just as thoughtfully designed, and it’s worth spending time sampling the many crafted cocktails. Seasonality plays a big role in theClick here to visit sparrow & wolf's website