Flock & Fowl

Chef Sheridan Su’s Flock and Fowl was born in 2015 from our obsession of serving the perfect plate of chicken rice. He only prepares what we would serve his own family. They believe what you eat should be natural, pure and fresh. He makes all of his own sauces in house, including 2 different soy sauces for you to enjoy and no MSG and only the best produce and use organic ingredients as much as possible.to enjoy and no MSG and only the best produce and use organic ingredients as much as possible.

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