Elaine & Scott Harris
Let us introduce ourselves! We are full-time journalists for over a decade covering resorts, spas, fine dining, wine, spirits and luxury travel. Our travels have taken us all over the US, Europe and the fabulous resort of Rosewood Mayakoba in Carmen de Playa Mexico.
We recently returned from the Valais Region of Switzerland where we explored adventure, several Michelin restaurants, vineyards, 5 star resorts high in the alps and even cooked with a renown Swiss Chef! Shortly after returning, we were in Big Sur to experience its resurgence after the closure.
Now a little about us. We are a husband and wife writing duo and sommeliers through the Court of Master Sommeliers. Currently, we are staff writers for TheDailyMeal in New York as well as journalists for several luxury publications in Las Vegas and Europe.
We also have our own website Cuisineist.com and almost 300 videos featuring celebrity chefs, winemakers, sommeliers and Food Network stars on our YouTube channel VinoLasVegas (Cuisineist Confidential ) Our work has had us Kayaking, Hot Air Ballooning, milking goats and cows, purveying with world-class chefs, EBiking, cooking with chefs and hiking everywhere from the Swiss Alps to Arizona.
We are very active on social media and are known throughout the world as a one-stop shop when looking for a journalist to cover a travel story. We do our own photography, social media and writing, much of it “Live” on social media when on assignment.
Scott Harris was exposed to the world of fine dining from a very young age and it got into his blood. After graduating from college he served in the Special Forces of the United States military. Upon leaving, he became an operations manager for an import/ export company for over 11 years and then entered the medical profession for 12 years. Scott is a Sommelier through the Court of Master Sommeliers and plans to continue through his grueling levels of certification.
Scott was also the Wine Director for a prestigious French restaurant on the Las Vegas Strip, as well as Director of sales and distribution for a wine distribution company. He served President of the board of the American Wine Society Las Vegas Chapter and has also been a featured speaker for UNLV’s graduate level classes.
Elaine Harris spent over 18 years as a licensed Educator and has put her skills to use educating readers and guests about food, wine and travel. She has served on the board of the American Wine Society Las Vegas Chapter and was named “Wine Person of the Month” by Las Vegas Wine News. She been a featured speaker for UNLV’s graduate level classes.
She is a Sommelier through the Court of Masters Sommeliers and plans to continue through their grueling levels of certification. In addition to her experience with wine in sales and distribution, she has many years of experience in all aspects of fine dining restaurants operations